More and more entrepreneurs throughout Spain are interested in Crêpes of the World, the innovative 100% gluten-free gourmet crêpe restaurant. Its inclusive, profitable, and high-quality offering marks a turning point in the restaurant industry.
Gluten-free cuisine for everyone
More than just a restaurant, Crêpes of the World offers a unique culinary experience. Its menu goes far beyond traditional crêpes: savory galettes, creative sweets, and carefully selected beverages, all gluten-free. A concept designed to satisfy both celiacs and lovers of healthy food. foodies demanding.
Stylish venues with simplified operations
The business model is based on compact and stylish premises (around 80 m²), ideal for high-traffic urban areas. Operations are agile and efficient, without the need for complex machinery or specialized personnel, thanks to centralized preparations and an in-house management system.
Advantages for franchisees
- A creative and gourmet menu that sets trends.
- High profitability and competitive return on investment.
- Territorial exclusivity for each franchisee.
- Comprehensive support: from finding premises to training, space design, and ongoing support.
A brand with a vision for the future
Crêpes of the World It positions itself as an innovative, inclusive, and profitable franchise. Its focus on quality, design, and operational efficiency makes it an ideal choice for those looking to start a business in the restaurant sector with a unique offering.